Useful Apps
Lazerillo
Menu Guru
As a restaurant, serving allergy sufferers can be…
Risky
Risk of mis-communication and mistakes. One bad experience could cost you thousands and lead your guests to avoid eating out.
Time consuming
Allergy customers and their tables take up to 3 times as long to serve, leading to slower table turnover.
Stressful
With so many customers allergic to so many ingredients, trying to accommodate them can be over-whelming and costly. Restaurants in the NW confirm they struggle to keep the staff and menus up to date.
That’s why we created menu guru. This handheld digital menu is personalised by your customers’ allergy requirements.
How do we work with restaurants?
We customise the app to adopt your branding and menus.
We also train your staff to use Menu Guru.
Whenever an allergy customer walks in, your waiters simply present them with the app on a tablet.
Guests filter your menu by 100+ allergens and only see what they can eat, no matter how complex their needs.
It’s so important to cater for allergy-affected guests and there’s a lack of support on offer to help restaurants improve their service. Since working with the team at Menu Guru, we’ve found it much easier.
Our staff are confident that they’re providing the right information, our guests have peace of mind when choosing their order and feel valued when presented with the app. Overall, it’s improving our guests’ experience and building brand loyalty.
Thomas White, Co-Founder & Director of Maray
Menu Guru has been an instant success at Heritage restaurant! Not only has it brought peace of mind to our customers who suffer with food allergens, it’s made our customer journey better for those who are affected, whether it be medically, or a lifestyle choice.
Alex Navarro, Founder & Head Chef, Heritage Restaurant